Description
Glacage White Choco
The White Chocolate Glacage is a ready to use product after heating at approximately 40°C. Ideal for covering mousse, cakes, tarts, ice cream etc.
Packaging: 5 kg Plastic bucket
The White Chocolate Glacage is a ready to use product after heating at approximately 40°C. Ideal for covering mousse, cakes, tarts, ice cream etc. Packaging: 5 kg Plastic bucket
